Why You Need A Built-in Oven In 2022

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For a variety of reasons, a built-in oven is ideal. Not only will you avoid having an extra appliance cluttering up your counter, but they will also give your kitchen a fabulously professional look if you use one.

The Advantages of Built-In Ovens

Installing built-in ovens, also known as wall ovens, is an excellent way to achieve a truly streamlined appearance. When it comes to integrated appliances, it’s crucial to do your research before making a purchase. What are the advantages of purchasing a built-in oven, and which brand is the best of the best?

Convenient Access

This is a clear benefit. Built-in ovens are made with comfort in mind. No more bending down to check on the food or sliding hot, heavy dishes out of the oven on a knife’s edge. Wall ovens are placed at eye level to provide chefs with the most convenience in the kitchen.

Consistent Design

Aside from the lower lumbar relief offered by wall ovens, the built-in design is a major selling point for those remodeling or building a new kitchen. Built-in ovens are sleek, sultry, and futuristic in appearance. When it comes to built-in ovens, Wolf has a monopoly. They’ve created some of the most stunning built-in ovens in the industry by masterfully combining world-class design with high-tech features.

Capacity for cooking

A series of double built-in ovens is available from Wolf. For chefs and families who enjoy spending time in the kitchen, this deluxe setup is a dream come true. You now have access to two full-sized ovens, each with double the capacity. Homeowners can also choose to pair their full-size built-in oven with a smaller half-oven to save space in their kitchen without taking up an entire wall.


Chefs can use wall ovens to spread out their appliances and improve kitchen flow. If you have a traditional stove with both an oven and a cooktop, that area becomes the focal point for all meal preparation. You can divide prep areas and prevent overcrowding in the kitchen by splitting them up. You also have the option of combining different types of fuel. If you’re a chef who prefers gas burners but also prefers the even heating of an electric or convection oven, you’ll almost certainly need to purchase a dual-fuel range. When you switch to a built-in oven, this is no longer the case. You get the best of both worlds by separating the cooktop and the oven.

What to consider when buying a built-in oven

If you’re considering purchasing one, here are some questions to consider first:

Will I use it frequently?

One of the first questions you should ask yourself is whether you'll use your built-in oven. The majority of homeowners do not use their ovens frequently enough, which can result in power trips when the oven is turned on after being turned off for an extended period of time.

What is the best size and capacity for me?

This is highly dependent on the size of your family and the type of food you typically prepare. If you only bake, roast, or grill a few things at a time, you may want to consider investing in a larger capacity oven to reduce the time it takes to prepare your meals.

It's a good idea to go down and see for yourself how big the oven's internal cavity is. Consider how many things you'll be cooking in your oven at once, as well as the number of shelves and tiers available.

Large families will appreciate the extra large capacity ovens, which are typically 900mm long and hold 90 to 100 liters of food.

So where would my built-in oven be placed?

Is the built-in oven going to be under the counter or at eye level? This is an important question to ask yourself because it will influence how you plan out the layout of your kitchen before you begin your renovation.

Most under-counter ovens are placed directly beneath the stove because it is the most convenient location for finishing cooking in the oven. If you're not used to this cooking style, however, keep it away from the stove.

When you use the oven, it will become hot, and you don't want to stand in front of a hot oven while preparing meals on the stove.

If you want your built-in oven to be at eye level, you'll need tall kitchen cabinets. Because you won't have to bend over to use the oven, this is the most ergonomic option. It also comes in handy if you like to keep an eye on your food while it's cooking.

However, if you place your oven too high, it will be difficult to reach out for your hot trays or dishes, and you will run the risk of burning your arms. A good height to aim for is to have the base of your oven aligned with, or just slightly below, the height of your countertop.

Is a self-cleaning oven required?

First, consider whether you really need a self-cleaning oven. They aren't cheap, but they are fantastic if you can't bear the thought of cleaning the insides of your oven.

There are several different types of self-cleaning ovens. The most expensive and effective are pyrolytic ovens. They have a feature that allows you to run the oven at a very high temperature during the cooking process to burn off any food spills or grease.

When the cleaning cycle is complete and the oven has cooled down, these leftover food bits turn into ash, which you can easily wipe away with a cloth. It usually takes a couple of hours or more to complete the process.

Catalytic ovens have chemically treated liners on the inside of the appliance that absorb grease automatically. Oxidation occurs at high temperatures (above 200 degrees Celsius), allowing grease residue to burn off or soften over time, making it easier to clean the oven after use.

When the chemical treatment wears off or becomes damaged, the liners may need to be replaced, depending on your level of maintenance.

Then there are built-in ovens with a steam cleaning function, which uses high heat to turn water into steam, loosening any stuck debris or grease and making clean-up easier.

Consider getting an oven with an enamel coating if you want something more basic. They don't do much, but the enamel makes cleaning the oven after a cooking session a little bit easier.

What type of heating do I require?

When buying a built-in oven, it's important to know what heating modes are available. There are three types in general: conventional, convection, and multi-functional.

Convection ovens use a fan to circulate hot air throughout the oven, whereas conventional ovens get their heat from the top and bottom.

In a convection oven, food cooks much faster and more evenly than in a conventional oven. However, if you bake cakes and cookies frequently, conventional ovens are better because the heating mode helps to prevent baked goods from becoming too dry or overcooked.

The majority of built-in ovens these days are multi-functional, with a variety of heating modes. This is ideal if you do a variety of cooking styles and want to try out different heating elements to see which one works best for you.

What additional features do I require?

There are some features that are nice to have but aren't absolutely necessary. If you're a novice cook, you might want to consider investing in a built-in oven with more automatic cooking modes to help eliminate the guesswork.

The modes automatically set the temperature and time for you, so all you have to do is press a button and relax.

Some built-in ovens also have digital controls instead of knobs, which allows for more precise cooking and a more streamlined, modern appearance.

Get started with a kitchen specialist:

Ms Sachie Cheng

Content Writer | Home Decor | Renovation Specialist

With a penchant for avant garde furniture, this author writes about everything related to lifestyle, home and living.